I’ve always loved making homemade breads! It doesn’t matter if they’re yeast breads, quick breads, muffins etc…I love them all! I buy a huge bunch of bananas just because I know we wont eat them all, and when the last few go bad I can make my favorite banana bread, or banana bread bars, or... Read More »
Banana-Raspberry Cake with Lemon Frosting. Mashed ripe bananas mixed into the batter make this cake extra moist. The cream cheese icing, flavored with lemon zest and vanilla extract, serves as the base layer for the fresh raspberry filling and the outer frosting.