When making this Bistro Breakfast Burger, use a gentle hand when forming the patty; you want it to be tender and juicy, not dense. After stacking the patty on the bun with cheese, return it to the oven for one to two minutes to get a gooey melt.
Shares Growing up I had Mexican food every Tuesday. I seriously don’t think my mom intentionally made it that way, but I remember coming home from dance lessons every Tuesday to some sort of Mexican dish (usually tacos) with a side of corn and Rice-a-Roni’s Spanish rice. Not sure if you have tried Rice-a-Roni’s Spanish rice or...Read More »