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    Hunt Club's Confit Pork Shank With Maple Glaze

    Serves 4


    4 Pork shanks


    4 Branches rosemary-about 6
    2 Ea carrots
    12 Ea garlic clove
    4 Ea rosemary branches
    1 Ea yellow onion, thin
    1 Ea yellow onion, rough
    1 lb Huckleberries, fresh or frozen
    1/4 cup Mint, fresh

    Canned Goods

    8 cups Chicken stock


    1 cup Maple syrup

    Baking & Spices

    1 1/2 cup Brown sugar
    2 Ea cinnamon stick
    1 cup Kosher salt
    2 tbsp Mustard seed
    1/4 cup Peppercorns, whole

    Oils & Vinegars

    1 qt Red wine vinegar


    5 cups Ice


    4 cups Water


    6 Branches (or so) english thyme
    • Judy Idaho

      Hunt Club Chef Dan Gilmore's Confit Pork Shank With Maple Glaze

    • Michelle M. Winner

      Executive Chef Dan Gilmore's supremely comforting shank of pork is served with pickled huckleberries or blueberries and glazed carrots.

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