Sebastien Bras - Endives farcies et son émulsion | Omnivore | Omnivore World Tour Paris 2015 at Omnivore World Tour Paris 2015. Archiving Food Photography | Gastronomy

Sebastien Bras - Endives farcies et son émulsion | Omnivore | Omnivore World Tour Paris 2015 at Omnivore World Tour Paris 2015. Archiving Food Photography | Gastronomy

Celery Root Risotto With Apple, Hazelnut and Black Truffle | FOUR Magazine

Celery Root Risotto With Apple, Hazelnut and Black Truffle | FOUR Magazine

Miniature skillets of Yukon gold hash brown potatoes, sunny-side-up quail eggs, and crispy bacon with house-made sun-dried tomato ketchup, by L-Eat Catering in Toronto. Photo: Emma Mcintyre for BizBash

Miniature skillets of Yukon gold hash brown potatoes, sunny-side-up quail eggs, and crispy bacon with house-made sun-dried tomato ketchup, by L-Eat Catering in Toronto. Photo: Emma Mcintyre for BizBash

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