Explore Heart Cakes and more!

Explore related topics

Learn how to make a buttercream dahlia flower using the Wilton decorating tip no. 81! Dahlia flowers are a wonderful addition to cakes and cupcakes, and they’re beautiful in almost any color.

Learn how to make a buttercream dahlia flower using the Wilton decorating tip no. 81! Dahlia flowers are a wonderful addition to cakes and cupcakes, and they’re beautiful in almost any color.

Quick Tip - CakesDecor:  Great and safer way to deliver a very large tiered cake.  As a cake decorator, the most stressful part of cake decorating is transporting the cake to its location.

Quick Tip - CakesDecor: Great and safer way to deliver a very large tiered cake. As a cake decorator, the most stressful part of cake decorating is transporting the cake to its location.

Tutorial for how to frost a perfectly smooth cake with buttercream icing! Images and animated gifs with detailed instructions!

How to frost a smooth cake with buttercream

Tutorial for how to frost a perfectly smooth cake with buttercream icing! Images and animated gifs with detailed instructions!

love the perfectly drippy pink glaze | Raspberry  Blood Orange Cake | Recipe by Tessa Huff for TheCakeBlog.com

Raspberry Blood Orange Cake

love the perfectly drippy pink glaze | Raspberry Blood Orange Cake | Recipe by Tessa Huff for TheCakeBlog.com

Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!

Holiday Cranberry and Pomegranate Pavlova

Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this,  is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

Wilton Stabilized Whipped Cream

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

Caramel Apple Cobbler (Using cake mix)  Would be delicious on a cool fall night!#Repin By:Pinterest++ for iPad#

Caramel Apple Dump cake recipe with 4 ingredients ~

Caramel Apple Cobbler (Using cake mix) Would be delicious on a cool fall night!#Repin By:Pinterest++ for iPad#

Pinterest
Search