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    Agatha's nussgipfel (nut croissants)

    Serves 8


    1 Apple


    2 1/3 tbsp Lemon juice, fresh

    Baking & Spices

    150 g Almond meal
    55 g Caster sugar
    1/2 tsp Cinnamon, ground
    1 Icing sugar
    80 g Icing sugar mixture

    Bread & Baked Goods

    5 Biscuits, plain


    125 ml Pouring cream


    1 tbsp Water


    2 sheets (25 x 25cm) frozen ready-rolled butter puff pastry, just thawed
    • Cee Lee

      Morning tea calls for oven-fresh delights like these light, buttery croissants filled with delicate almond nut cream.

    • June Heo

      nussgipfel (nut croissants)

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