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    • 1 Apple


    • 2 1/3 tbsp Lemon juice, fresh

    Baking & Spices

    • 150 g Almond meal
    • 55 g Caster sugar
    • 1/2 tsp Cinnamon, ground
    • 1 Icing sugar
    • 80 g Icing sugar mixture

    Bread & Baked Goods

    • 5 Biscuits, plain


    • 125 ml Pouring cream


    • 1 tbsp Water


    • 2 sheets (25 x 25cm) frozen ready-rolled butter puff pastry, just thawed

    nussgipfel (nut croissants)

    • Keriane Rowley

      Morning tea calls for oven-fresh delights like these light, buttery croissants filled with delicate almond nut cream.

    • Daydreamer Tam

      Agatha's nussgipfel (nut croissants) (puff pastry with almond filling)

    • Eina

      Agatha's Nussgipfel (nut Croissants) Recipe -

    • Aafke Heinz

      Agatha's nussgipfel - spiced apple almond croissants

    • Brittany Butler

      Agatha's nussgipfel (nut croissants) main image

    • Monika Schmid

      Agatha's nussgipfel (nut croissants)

    • June Heo

      nussgipfel (nut croissants)

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