Agatha's nussgipfel (nut croissants)

Serves 8

Produce

1 Apple

Condiments

2 1/3 tbsp Lemon juice, fresh

Baking & Spices

150 g Almond meal
55 g Caster sugar
1/2 tsp Cinnamon, ground
1 Icing sugar
80 g Icing sugar mixture

Bread & Baked Goods

5 Biscuits, plain

Dairy

125 ml Pouring cream

Liquids

1 tbsp Water

Other

2 sheets (25 x 25cm) frozen ready-rolled butter puff pastry, just thawed
  • Cee Lee

    Morning tea calls for oven-fresh delights like these light, buttery croissants filled with delicate almond nut cream.

  • Eina

    Agatha's Nussgipfel (nut Croissants) Recipe - Taste.com.au

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