Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust
I ADORE CANNOLI'S.Italian Cannoli: With sweetened cheese, bittersweet chocolate, zippy orange peel, and rich pistachio nuts, this version of a quintessential Sicilian treat marries a melange of delicious flavors.
1 whole milk ricotta ¼c plain yogurt (I prefer Greek) or sour cream ⅓c powdered sugar 1 tsp vanilla ⅓c mini chocolate chips. I substitute the sugar with one teaspoon of honey and use yoghurt rather than sour cream for a healthier option.
Mini Pumpkin Pie Bites * 2 Refrigerated ready-to-roll pie crust * Cup of Sugar * 8 oz. Cream Cheese (room temperature) * 1 Cup of Canned Pumpkin * 1 teaspoon of Vanilla * 3 eggs * 1 teaspoon pumpkin pie spice * Pumpkin- Shaped Cookie Cutter