Explore Hamburger Recipes, Beef Recipes, and more!

Best Burger Recipe Ever: It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder. For summer grilling

Named "Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder.PLUS the secret sauce. **SO yummy and moist! The secret sauce makes the burger.

Miss Cindy's Burger Bowls     Here's an amazing recipe if you are watching your carbs...turn ground beef patties into edible bowls for a bun-less burger! You can fill them with your favorite things, here I took peppers, shallots, sausage and bac...

Burger Bowls Here's an amazing recipe if you are watching your carbs.turn ground beef patties into edible bowls for a bun-less burger! You can fill them with your favorite things, here I took peppers, shallots, sausage and bac.

Sweet baby rays chicken  4-6 chicken breast  1 btl Sweet Baby Ray's sauce  1/4 c vinegar  1 tsp red pepper flakes  1/4 c brown sugar  1 tsp garlic powder  Mix everything but chicken  Place chicken in crockpot (frozen is ok)  Pour sauce mixture over chicken  Cook on low 4-6 hours

Sweet Baby Ray’s Crockpot Chicken! chicken breasts, boneless and skinless 1 btl sweet baby ray’s bbq sauce c vinegar 1 tsp red pepper flakes c brown sugar 1 tsp garlic powder.

"Man-Pleasing Chicken" - This has gotten huge praise on Pinterest so I decided to make it. It wasn't amazingly fantastic but it was good, and extremely easy. I'm sure I'll make it again, but I think I'll do a little less Dijon mustard and a little more maple syrup.

Man-Pleasing Chicken

Man-Pleasing Chicken: “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” ◾Chicken thighs- 1 package ◾Dijon mustard- cup ◾Maple syrup- cup ◾Rice/rice wine vinegar- 1 tablespoon ◾Fresh rosemary ◾Salt and pepper

Grilled Beer Chicken Recipe - This Is Seriously SO Good. The Chicken Is Extremely Tender, Perfect Grill Marks. Easy Summer BBQ Recpe!

Grilled Beer Marinated Chicken

Grilled Beer Marinated Chicken chicken drumsticks cup olive oil 1 tsp onion salt 1 tsp paprika tsp ground cumin tsp cayenne tsp ground black pepper cloves of garlic Juice of half a lime 1 cup beer handful of chopped fresh parsley Salt to taste

Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30.

Impossibly Easy Mini Chicken Pot Pies

Mini chicken pot pies made w/ Bisquick. I've been making impossibly easy cheeseburger pies for a long time, i like this mini pie idea. cant stand bisquick- love the idea

Crack Burger - burgers loaded with cheddar, bacon and ranch! Our all-time favorite burger! We always make extra and freeze the patties for later.

Crack Burger

Crack Burger - 1 lb ground chuck * 3 Tbsp sour cream * 2 Tbsp Ranch dressing mix * cup cooked and crumbled bacon * 1 cup shredded cheddar cheese * Combine all ingredients and form into 4 hamburger patties. Grill to desired temperature.

Crock Pot Stuffed Peppers. A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture.

CrockPot Stuffed Peppers Recipe

In the crock! A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture. I love stuffed peppers! This looks like a great alternative to the original stuffed pepper recipe!

MELT IN YOUR MOUTH CHICKEN And it’s Healthy…So much better than fried!!! Ingredients and Directions: 1/2 cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder 1 1/2 tsp seasoning salt 1/2 tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins–Absolutely Delish!

Better-Than-Fried, Melt-in-Your-Mouth Chicken Breast c parmesan cheese 1 c Greek yogurt 1 tsp garlic powder 1 tsp seasoning salt tsp pepper Spread mix over chicken breasts, bake at 375 45 mins

Great tip I learned from a butcher at Whole Foods. How to make perfectly uniformed hamburger patties. (good grief, have been making the ugliest/scariest looking burgers for 40 years and this is all it takes?!! :)

Shaping perfect Hamburger Patties - use a jar lid slightly bigger than your bun size and some saran wrap. Best results when you refrig the patties for an hour before grilling - GENIUS, GENIUS!

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