More to explore:
A curious treat of hay ice cream from Danish chef, Christoffer Hruskova, that provides a final talking point to any summer dinner party. A trip to your local pet shop may be in order to pick up the hay for this hay ice cream recipe, unless you happen to live near a farm - See more at: http://www.greatbritishchefs.com/recipes/hay-ice-cream-recipe#sthash.3hgQ9ufP.dpuf
Milk ice cream - Christoffer Hruskova
Liquorice 'I scream'
Christoffer Hruskova burning hay
Christoffer Hruskova's Milk Ice Cream
Christoffer Hruskova is a master of the intriguing dessert. Here he creates a carrot sorbet which provides a healthier alternative to ice cream.
Christoffer Hruskova encapsulates all of the delicate, toasty nuttiness of lightly roasted pearl barley in an ice cream.
Christoffer Hruskova proves that porridge needn't be bland and unexciting with this millet porridge recipe. It produces an inventive dessert, or, minus the milk ice cream, a traditional breakfast - the choice is yours.
I used to think coffee ice cream was my favorite flavor. But after making this, I'm not so sure...
Summer veges with smoked cheese & herbs. Even shows you how to smoke your own cheese
Sweet Potato Ice Cream with Honey & Nutmeg | A Brown Table
The Bojon Gourmet: Goat Cheese Honey Ice Cream
syrup and waffles ice cream /