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    Frugal Living Secret: Weekly Meal Prepping. Doing a weekly meal prep helps me save money and time in the kitchen.

    Make the burritos

    Chicken and Noodles from "The Pioneer Woman". I made this for supper last was delicious! I used half a chicken but pretty much kept everything else the same and served it with peas and carrots. A definite keeper!

    Chicken Noodle Casserole from Scratch

    Creamy Baked Spaghetti Recipe by | This is our family's FAVORITE recipe and it's quick and easy, too!

    Slow Cooker Creamy Chicken and Broccoli over Rice at

    German Cucumber Salad

    One-Pot Paprika Chicken Thighs | ReluctantEntertai...

    One Pan Garlic Ranch Chicken and Veggies - Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes - all cooked in a single pan!

    Slow Cooker Chicken Marsala | Creme de la Crumb

    Lighter Baked Chicken Parmesan with Zucchini Noodles, your family will adore this lightened up twist on a classic. Only 387 calories a serving! Healthy comfort food is the best comfort food!| joyfulhealthyeats... #zoodles

    Chicken Cordon Bleu Casserole - Made From Pinterest

    beef meatballs

    Chicken Francese - OMG made this tonight with lemon. So fraking delicious!!!! Husband called it restaurant quality. Sooooooooo YUMMY

    Million Dollar Spaghetti Casserole. With 10K must be good!

    Mouthwatering yumminess with every bite, this fresh Cucumber Avocado Salsa will easily become a favorite.

    Vegetable Ramen, by

    Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

    Jalapeño Popper Pizza - All the flavors of a jalapeño popper is so much better in cheesy pizza form!


    Easy step by step directions to make tasty sandwich rolls!

    Chicken and Rice Soup | The Pioneer Woman Cooks | Ree Drummond

    Croque Madame

    BBQ Chicken Burgers with Slaw recipe from Rachael Ray via Food Network