crab rangoon dip 2 cans crab meat 16 oz. cr cheese C sour cream 4 green onions, chopped 1 t Worcestershire sauce 2 T powdered sugar t garlic powder t lemon juice Mix all ingredients bake for 30 mins at 350 Serve with chips or fried wontons
"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy CRAB RANGOONS!Ingredients: 8 oz cream cheese softened 4 oz imitation crab meat 1 medium sized onion, chopped 50 wonton wrappers oil for frying
Crab Rangoon dip Recipe cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, ounces
Crab Ragoons from PF Changs are heaven. You can make them yourself! Crab Ragoons from PF Changs are heaven. You can make them yourself! Crab Ragoons from PF Changs are heaven. You can make them yourself!
Reuben Dip A hot cheese based dip with all of the flavours of a reuben sandwich with corned beef, sauerkraut, swiss cheese and Russian dressing. Serve with toasted dark rye for dipping to complete the reuben sandwich flavours.
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt! This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.