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Vegan • Serves 6-8


1 14-ounce jar Artichoke hearts
1 tsp Lemon, zest
1/2 cup Parsley, fresh leaves
1/2 cup Sun-dried tomatoes


1 tbsp Lemon juice

Pasta & Grains

1 lb Fusilli pasta

Baking & Spices

1/4 tsp Black pepper
1 Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 cup Almonds, toasted
  • Chartalay Allmond

    Punchfork — The best vegetarian recipes from top food sites

  • Paula Rudd

    Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds Recipe | Simply Recipes

  • Jessica Cangiano

    Such an appealing blend of store cupboard staple ingredients: Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds. #food #pasta #artichokes #almonds #vegetarian

  • Kristin Turski

    Pasta with Artichoke Hearts, Sundried Tomatos, Toasted Almonds

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    This was awazing......did not use the sun dried tomato...used red peppers instead...

  • Janie K

    This was so delicious. Reminded me of Olive Garden. The only thing I would do different is make extra sauce next time. We used the sauce over our baked potato and it was amazing.

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  • Angel Delarosa

    my taste buds are really changing and loving the vibrant new snacks that are coming into my life. Sometimes I just rinse a carrot and dig in!:)

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