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  • Holly

    Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for 15-25 minutes depending on how crispy you prefer. Tastes like fried! (This Southern girl is skeptical about that but it does look good & it is a way healthier side dish than fried okra)

  • Lyndsey Ramer

    Roasted Okra - Toss in olive oil, salt, pepper. Roast in oven at 425 for 10 -20 minutes. Tastes like fried. [Done]

  • Abby Rill

    Roasted Okra - Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on preference

Related Pins

A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! The whole family liked!

Roasted Okra: Preheat oven to 400. Split okra in half lengthwise then toss with salt, pepper, garlic, red pepper flakes and EVOO. Roast for 15 minutes and serve immediately!

This is amazing! I think I like it better than fried okra and that's a big deal coming from this southern girl who ate okra out of papa's garden every summer! Roasted Okra:18 fresh okra pods(sliced 1/3 inch thick)1 tablespoon olive oil, 2 teaspoons kosher salt, or to taste 2 teaspoons black pepper, or to taste Directions Bake in the preheated (425 degrees) oven for 10 to 15 minutes. #paleo

Roasted okra...Roasting in a hot oven also helps to get rid of the typical okra sliminess.

Fried Pecan Okra MyRecipes.com - I read the lone (bad) review on MyRecipes by someone who never fried before - this recipe uses a dry coating with no egg wash and calls for frozen whole (or sliced) Okra, reviewer used fresh and couldn't understand why crust fell right off...Obviously, if you have fresh, you'll have to adjust the recipe as I will - I like the idea of the nuts.

okra. As teenagers we said it was spelled okrap with a silent p. Now we likes it.

This simple okra recipe takes less than half an hour to make and is nutrient rich and delicious. Kid love it and can help cook it!

Made these last night. The recommended time in the oven wasn't quite enough to get them as crispy as I like, so I turned the broiler on high for 2 minutes when the time was up and they were perfect

Possibly better than fried…sacrilege in the South (Oven-Roasted Okra)