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Endive with Figs, Blue Cheese, and Pecans: •1 tablespoon unsalted butter  •24 pecan halves  •1 tablespoon granulated sugar  •1 tablespoon packed light brown sugar  •1 tablespoon maple syrup  •6 fresh figs  •2 tablespoons extra-virgin olive oil  •Salt  •Freshly ground black pepper  •3 heads Belgian endive  •1/2 cup crumbled blue cheese

Endive with Figs, Blue Cheese, and Pecans: •1 tablespoon unsalted butter •24 pecan halves •1 tablespoon granulated sugar •1 tablespoon packed light brown sugar •1 tablespoon maple syrup •6 fresh figs •2 tablespoons extra-virgin olive oil •Salt •Freshly ground black pepper •3 heads Belgian endive •1/2 cup crumbled blue cheese

Endive Stuffed with Goat Cheese, Walnuts and Orange. Tip: Use fresh squeezed orange juice and quality ingredients.:)

Endive Stuffed with Goat Cheese, Walnuts and Orange. Tip: Use fresh squeezed orange juice and quality ingredients.:)

Shrimp and Avocado Ceviche in Endive - Fresh shrimp delicately "cooked" in lime juice and served with endive leaves. Total NET CARBS = 3.7 g. each serving

Shrimp and Avocado Ceviche in Endive - Fresh shrimp delicately "cooked" in lime juice and served with endive leaves. Total NET CARBS = 3.7 g. each serving

Crispy Goat cheese Lemon, Honey Mint bonbons from a French blogger MY HOME-MADE:

Crispy Goat cheese Lemon, Honey Mint bonbons from a French blogger MY HOME-MADE:

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