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Caramel Pumpkin Pie Cupcakes

Vegetarian • Makes 27

Produce

1 can Pumpkin puree

Refrigerated

3 Eggs, large

Condiments

1/2 cup Caramel sauce - slightly colder than

Baking & Spices

3 tsp Baking powder
1 1/2 tsp Baking soda
3/8 tsp Black pepper, freshly ground
1 1/2 cups Brown sugar, firmly packed dark
3 cups Cake flour
2 1/4 lbs Confectioner's sugar
1/2 cup Granulated sugar
1/4 tsp Kosher salt
1 tbsp Pumpkin pie spice
3/4 tsp Table salt
4 1/2 tsp Vanilla, pure
3 tbsp Vegetable shortening

Dairy

5 sticks Butter, unsalted
3/4 cup Buttermilk
  • Anita Hockman

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