Piña Coladas in Coconuts: 2 cups fresh or canned pineapple juice, 3/4 cup cream of coconut (such as Coco Lopez), 1 cup light rum, 3 cups crushed ice 4 fresh pineapple wedges (for garnish). Combine all ingredients except garnish in a blender. Pour into coconuts (or other tumblers), garnish with pineapple wedges, serve immediately.
This classic rum-based cocktail recipe, infused with the citrus flavors of orange curaçao, orange juice, and lime juice, is the perfect drink to enjoy at the beach–or when you're dreaming of being there. Cool Summer Cocktails | Mai Tai |
Caribbean Nights Cocktail Recipe; Smooth, tropical, delicious. This Caribbean Nights Cocktail Recipe will have you thinking of warm breezes on a sandy beach every time, anywhere. http://www.annsentitledlife.com/wine-and-liquor/caribbean-nights-cocktail-recipe/