Delicious Glazed Lemon Blueberry Scones that are perfect for brunch with coffee. This was an easy recipe, make sure you don't over bake though! I used frozen blueberries and it seemed to turn out fine also.
Spinach Artichoke Scones - The BakerMama shares a savory scone recipe that's loaded with spinach, artichokes and cheese. They taste just like a fresh chunk of bread that's been dipped in some cheesy spinach artichoke dip.