• Stefanie Taylor

    kale chips. I make these a lot. I use coconut oil and a little salt. Delish!

  • Christina Tarn

    Kale Chips preheat oven to 225 degrees & bake for 40 minutes. So tasty! I did 325 for 10 minutes and only olive oil and salt... Good but open to improvements!

  • Chanel Thornton

    Dishesfrommykitchen: BAKED KALE CHIPS - MUNCH HEALTHY !!!kale chips - I omitted the salt and they still came out with a salty taste

  • Marisa Aloisi

    kale chips, I eat these like potato chips! Love!

  • Cyndie

    Why Eat Kale? Kale Recipes

  • Lorraine Virtue

    Previous pinner said: "Baked Kale Chips. These are SO good. I make mine with a tiny bit of salt, freshly cracked black pepper, red pepper flakes, chili powder, and a little garlic powder. and top with a little fresh grated parm towards the end. It's impossible to eat just one of these. I literally can eat a whole bunch of kale in two days." Got to try this.

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