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Spring Salad with Asparagus and Soft-Boiled Eggs

As with all of Mr. Ottolenghi's recipes, the flavor combinations really surprise and amaze me. He really is genius! Check out his wonderful book, Plenty.

tart apple and celeriac salad 120g quinoa 3 tbsp white-wine vinegar 2 tbsp caster sugar 1 tsp salt 1 red onion, peeled and sliced very thinly 60ml rapeseed oil ¼ head celeriac (250g after peeling and slicing) 60ml lemon juice 2-3 granny smith apples (350g after coring and slicing) 2 tsp poppy seeds 1 red chilli, sliced thinly on an angle 15g coriander leaves, roughly chopped

Yotam Ottolenghi's fig salad: Yum on a plate. Photograph: Colin Campbell for the Guardian

Ottolenghi - Tomato and pomegranate salad

Saffron Chicken & Herb Salad by Yottam Ottolenghi ~ great way to serve fennel!

Open kibbeh, plus pearl barley tabouleh with marinaded feta recipes | Yotam Ottolenghi | Food and drink

Na'ama's Fattoush from Jerusalem by Yotam Ottolenghi

Spiced Chickpeas and Fresh Vegetable Salad from: Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi