There's more Home improvement Pins to see...
Come take a look at what else is here!
He used Pinterest to redo his floors
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Dot Overington

    Celery salad with feta and soft-boiled egg recipe | Yotam Ottolenghi | Vegetarian cooking

  • Danielle

    Yotam Ottolenghi's celery salad with feta and soft-boiled egg recipe

  • Nienke Maseland

    The new vegetarian: When you've overdone it the night, or week, before, comfort food is always a good idea. And it's an even better one when it's good for you, too

  • Egle Stropute

    Celery salad with feta, lemons and soft boiled egg

Related Pins

Spring Salad with Asparagus and Soft-Boiled Eggs

Yotam Ottolenghi's fig salad: Yum on a plate. Photograph: Colin Campbell for the Guardian

Beetroot and avocado salad recipe | Yotam Ottolenghi | Vegetarian | Food | Life and style | The Guardian

tart apple and celeriac salad 120g quinoa 3 tbsp white-wine vinegar 2 tbsp caster sugar 1 tsp salt 1 red onion, peeled and sliced very thinly 60ml rapeseed oil ¼ head celeriac (250g after peeling and slicing) 60ml lemon juice 2-3 granny smith apples (350g after coring and slicing) 2 tsp poppy seeds 1 red chilli, sliced thinly on an angle 15g coriander leaves, roughly chopped

Spiced chickpea with fresh vegetable salad recipe | Yotam Ottolenghi | Vegetarian | Food and drink | Life and style | The Guardian

Saffron Chicken & Herb Salad by Yottam Ottolenghi ~ great way to serve fennel!

Open kibbeh, plus pearl barley tabouleh with marinaded feta recipes | Yotam Ottolenghi | Food and drink

Na'ama's Fattoush from Jerusalem by Yotam Ottolenghi

Spiced Chickpeas and Fresh Vegetable Salad from: Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi

'What colours the beet experience most is this root’s profoundly deep red, which is unparalleled in the vegetable kingdom.' Photograph: Johanna Parkin