Five Useful Cooking Techniques No One Teaches You - Most of us learn to cook through trial and error the Food Network or being forced to feed ourselves when no one else will do it. So naturally no ones born knowing how to sauté chicken or blanch vegetables.
Homemade BACON Salt Bacon is AWESOME! And Bacon Salt is even more AWESOME! Anything you use salt for you can use BACON SALT and add extra flavors. Simplest, try some on Popcorn... Add it to baked potatoes, macaroni and cheese, seared steak—anything savory that needs a kiss of salt. Bacon truly does make it better. ENJOY INDEED!
If you’re ever stuck on a desert island with just one pan, you’d better hope it’s a cast-iron skillet. Whether you’re searing, roasting, baking, frying, or braising, the skillet’s weight, nonstick surface, and heat-retaining properties make it the best choice. These recipes, from appetizers to desserts, take advantage of cast-iron’s great benefits.