I am in LOVE with these BAKED COCONUT CASHEW CHICKEN BITES with sweet and tangy Pineapple Dip! Sweet and spicy, crunchy outside, tender inside and the flavor combo is dreamy! The BEST appetizer that everyone raves about! You seriously won't be able to stop eating them!
You HAVE to try this! Thinly sliced tender, marinated steak packed with flavor layered on top of Alfredo sauce and topped with mozzarella cheese! EASY and better than any restaurant! | Carlsbad Cravings
These Teriyaki Chicken Pineapple Boats Are Actually So Easy
EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.
Honey and Sriracha Roasted Cashews. Delish. First batch was made with half the Sriracha and was very mild, but flavorful. I strongly recommend using the aluminum foil, but don't let them cool completely on it or the foil will tear as the coating hardens.
Sheet Pan Chili Dijon Pork Tenderloin with Green Beans and Potatoes all baked on ONE PAN! This is the most tender pork I have ever had and the tangy sweet and spicy flavors are out of this world. #Pork_Tenderloin