By this time, the potatoes should be just about ready to be drained. Drain the potatoes, return the potatoes to the pot and mash over low heat, or mash in the bowl of stand mixer fitted with the paddle attachment, adding the cream and 2 teaspoons salt.
Spring vegetable and quinoa tacos with dill-y guacamole. A fresh and fairly fast dinner! I didn't have any dill, so I used the fennel fronds. I also added a bit of red onion to the asparagus and fennel roast. Made on