Easy child friendly dessert. I plan to make it a bit more gourmet by using a slice of cake instead of a vanilla wafer. And chopped nuts instead of sprinkles, and most likely I will top it with a chocolate dipped strawberry or chocolate dipped cherry.
9 cups crispy rice cereal squares 1/2 cup peanut butter 1 cup semi-sweet chocolate chips 1 1/2 cups confectioners' sugar 1. In the microwave, melt the chocolate; add peanut butter and mix until smooth. 2. Add cereal and stir until coated. 3. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Sticky and Sweet Chicken Drumstick Recipe In the Slow Cooker