Who knew...Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!
Caramel in Crockpot: One un-opened can of sweetened condensed milk. Take the paper off. Place the unopened can in a crock-pot. Completely submerge tin water. Cook on the 'low' setting for 8 hours (lid on). Take the can out. Keep unopened. Dry it off & let cool down in the fridge for at least 2 hours before opening. Cooling the can is the key. You will have delicious caramel to dip apples in, drizzle on desserts... Enjoy !
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk. 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.
HOLY SHNIKEES!! Chocolate-Covered 7-Minute Microwave Caramels. "The best-tasting caramels I've ever had. You'll never need another candy shop caramel or recipe for homemade caramels after trying these. And they're so easy."
Pinner writes: Yellow cake mix (plus 1 stick of butter and 1 egg), a bag of white chocolate chips, sweetened condensed milk, graham crackers and some mini marshmallows. = White Chocolate s'more cake bars