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  • Rita Porter

    Raspberry Cheesecake Trifle Ingredients: 2 8 ounce packages cream cheese, softened 2 cups powdered sugar 1 cup sour cream 2 teaspoons vanilla Mix together cream cheese, powdered sugar, sour cream and vanilla. 1 cup heavy cream 1 tablespoon sugar 1 teaspoon vanilla Whip heavy cream, sugar and vanilla. Then fold into the cream cheese mixture. 2 prepackaged Angel Food Cakes, cubed 2 package raspberry Danish Dessert 3 cups water 2 package frozen raspberries Bring water and Danish Dessert to a boil. Stir constantly. Remove from heat and add frozen raspberries. In trifle bowl, begin to layer. Start with raspberry layer, then add cream cheese mixture, then angel food cake, and repeat. Be sure to end with raspberry layer. Chill for at least 2 hours before serving.

  • Iona Mayzes

    Raspberry Cheesecake Trifle | Yummy Desserts

  • Vicki Shineo

    Sweet Treat : Raspberry Cheesecake Trifle

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