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Brown Rice Salad

Vegan • Gluten free • 20 mins to make • Serves 4


1 Carrot, small
2 tbsp Cashews or peanuts, roasted salted
1 cup Edamame, frozen
1/2 tsp Ginger, fresh
1 Lime, wedges
5 Radishes


1/3 cup Soy vinaigrette

Pasta & Grains

2 package Heat-and-serve precooked brown rice

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Ingredients 3 lbs. boneless chicken meat with skin (white or dark; skin may be too rich for some dogs, and its inclusion is optional) 2 cups brown rice or barley 6 large sweet potatoes, peeled and diced 6 carrots, peeled and chopped 1 medium package (24 oz.) frozen peas or lima beans 56 fl. oz. diced tomatoes with juice 3 Tbsp. fresh parsley or oregano 1⁄2 cup fish, safflower or olive oil 1 tsp. iodized salt Water Directions