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Cauliflower and chicpeas

chicken taco pasta ~~ I used ground beef instead of the ground chicken. This is def a keeper :~D

  • Sean Courtney

    O. M. G. This was awesome! Next time I'd add more corn and tomato, only bc of my love of them! I also topped with cheese to serve...Too delicious!

Crunchy black bean tacos. Another pinner said "For reals. I could have eaten the whole batch, but 3 made me STUFFED. Will be made again and again."

Queso Taco Pasta Bake! Great weeknight dinner with a homemade queso sauce!

  • Ikia Young

    Just an update for all you pinners out there. I made this last night and I used some salsa from my favorite mexican restaurant and OMG this was delish! You must try this.

Jim Lahey's Whole Wheat 18 hour bread / Chili & Tonka

Recipe for Two (or More): Parmesan Risotto with Roasted Shrimp — Recipes from The Kitchn

Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic.

Delicious, healthy, full of Vitamin A and healthy olive oil, I am making some today! I love carrots, raw, cooked, in dishes, by themselves, with hummus, whatever, now I am going to try them as chips too. I love these posters that come with the recipe right on them!

Homemade Mascarpone Cheese. Mascarpone is pretty pricey, but it takes two inexpensive ingredients and about 15 minutes heating time to make it yourself!