Sri Lankan Pepper Beef Curry recipe. Sri Lanka is a key producer of high quality pepper, an essential ingredient in Sri Lankan cuisine, used in the spice blends of curries, like this , added to pickles and relishes, and even cracked over fresh tropical fruit with salt, sugar and chilli.
Milk Rice(Kiribath)- is a ceremonial food and included in all special occasion menus in Sri Lanka. This rice is cooked in thick coconut milk & served as pieces. Basically it can be eaten with ‘lunu miris (Sri Lankan Chilly Paste)