Lately I've been watching my carb intake and trying to keep my macro intake to 40% protein, 40% carb, 20% fat in order to lean out a bit more. This means that I've gotta make those carbs count! I love fruit so in order to get to that ratio and keep my fruit, I made
Frozen Fruit Salad
A treat anytime of the year. I love fruit and this recipe pleases anytime of the year. It’s great for brunch, dessert, or snack anytime of the day and I think I’m going to go have one r…
Lovely Fruits I by Daphne Brissonnet Painting Print Gallery Wrapped on Canvas
I love fruit. I love fruit salad. I LOVE when I go to a potluck or a BBQ and there’s a giant bowl of fruit salad calling to me. But it can get kind of boring, right? Melon, grapes and strawberries. Maybe some chunks of pineapple. Let me help you be the Queen of the …
Felt apples, pears and oranges. What can I say? I love fruit. I love it felted, in jam, in jelly, in marmalade, in salad, in juice, on fabric prints, as Christmas tree ornaments. I love fruit-scented ink, fruit-scented candles, soap made with fruit, facials containing fruit extracts, etc. I'll stop, even though I could go on and on...I love FRUIT!
Yes. ANOTHER granola recipe! This is a fruitless version shown which I serve to my dried fruit hating kiddies (yet they eat it in their lunchbox!?). I have since added 400g sultanas and 200g diced dried apricot to the mixture since the picture was taken as my partner loves fruit in his granola. I love this because
Why I Love Fruit & Vegetable Powders – 21st Century Simple Living - What They Are & How to Use Them in Cooking
Apple Custard Pie with Cinnamon Streusel
Apple Custard Pie with Cinnamon Streusel from The Food Charlatan. I'll admit it guys: I don't love apple pie. It's kinda boring. But I LOVE this Apple Custard Pie! Fruit pies are just better with a creamy custard layer, what can I say. The flaky crust and cinnamon streusel don't hurt either. My new favorite fall dessert! This would be perfect for Thanksgiving or Christmas. Don't forget to serve with ice cream and caramel sauce!