Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack USE SWEET POTATOES
THE MOST AMAZING OVEN ROASTED CORN- Ingredients: corn on the cob, salt/pepper, butter. Directions: Preheat oven to Generously season with salt and pepper. *I will use olive oil or coconut oil instead of butter* minutes
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
Balsamic vinegar and honey glazed and grilled carrots by Ingredients 6 carrots (as equal in size as possible) cup Balsamic vinegar cup Honey Cook carrots in microwave for 2 min to shorten grilling time.
Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!