Canning is a technique that can intimidate even the experienced cook. Here, we show you basic canning techniques, using a plum jam recipe. However, the same methods can be used for preserving many other fruits and some vegetables. After you’ve mastered the basics, you can move on to more elaborate recipes. Although preserving can be hot, sticky work, we’re sure you’ll find the rewards are glorious.
Soak lemons and ginger in honey, using just a tablespoon of the mixture in a cup of boiling water! Love this idea :-) http://www.somersetlaneblog.com/2014/01/winter-cold-miracle-tea-it-works.html?utm_content=buffer5ae92&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer
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