Oh MY Goodness. These are SO good. Full of flavors, slightly spicy. Amazing. These have a nice peppery taste. If you are a big fan of salt and pepper chips you could even add more. But be careful since they shrink down so much, a little goes a long way.
Asiago Cheese, Bacon, and Garlic Roasted Asparagus - THE BEST WAY to cook asparagus - always crunchy and crispy and not overcooked! Healthy, gluten free recipe. Perfect side dish or breakfast (along with scrambled or poached eggs).
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