Corn Freeze corn. Blanch the ears by boiling them for 3-4 min. Plunge into cold water. After cooling, scrape the kernels off the cob. Put meal-size portions of the cut kernels into plastic freezer bags. If you prefer your winter corn on the cob, blanch the fresh ears for 6 minutes, then freeze the whole ears. When you're ready to serve them, just steam the frozen ears for another 6 minutes.
Peach Vanilla Bean Jam. I have made 3 batches of this jam. 1st, using white peaches, 2nd, using yellow peaches and the 3rd a combo of both. All are excellent and super easy to make. I only cooked the mixture about 60-75 minutes as my cooktop is very hot. Will make yearly!
Southern Praline Pecan Sauce — This super simple praline sauce is the perfect topping for ice cream and makes a yummy gift! Since this sauce is made in the microwave you will have your homemade gifts done in no time!