There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Tina Chaney

    Balsamic Chicken Pasta Salad (sounds great - minus the bell pepper, that is)

  • Melanie Theissen

    Balsamic Chicken, Spinach, Tomato, and Tortellini Salad. This looks good! 1 (20-ounce) package cheese tortellini 1 pound skinned and boned chicken breasts 1 ½ cup Newman’s Own Balsamic Vinaigrette Salad Dressing, divided 1 teaspoons Dijon mustard Salt and freshly ground pepper to taste 2 cups firmly packed fresh spinach, chopped 1/2 cup fresh basil, chopped 1 ½ cups fresh cherry tomatoes, halved 1/2 cup yellow bell pepper, diced Instructions: 1. Place chicken in a zip-lock bag and pour 1 cup of balsamic vinaigrette in bag with chicken. Marinate for at least 2 hour, but best if marinated overnight. Take chicken out of zip-lock bag and discard marinade. 2. In a grill pan, grill chicken breasts, about 5 to 6 minutes on each side until cooked through. Place yellow bell pepper slices in grill pan and grill about 2 minutes on each side. Once cooled, dice chicken up in small bites. 3. Whisk together remaining ½ cup balsamic vinaigrette dressing and mustard in a small bowl. 4. Cook pasta according to package directions; drain. Transfer pasta to a large bowl and drizzle with 1/2 tablespoon olive oil. Let cool 10 minutes. 5. Toss together pasta, chicken, balsamic mixture, spinach, and remaining 3 ingredients in a large bowl. Serve immediately, or, if desired, cover and chill 1 hour before serving

  • Alice Jensen

    Balsamic Chicken, Spinach and Tomato Pasta Salad Ingredients 1 (20-ounce) package cheese tortellini 1 pound skinned and boned chicken breasts, cooked and diced 1 ½ cups Newman’s Own® Balsamic Vinaigrette Salad Dressing 1 teaspoons Dijon mustard Salt and freshly ground pepper to taste 2 cups firmly packed fresh spinach, chopped ¼ cup fresh basil, chopped 1 ½ cups fresh cherry tomatoes, halved ½ cup diced yellow bell pepper

  • Davina Davies

    this blog looks good ...Balsamic Chicken and Tortellini Salad - looks like a good summer night meal!

  • Laura Brockman

    Balsamic chicken spinach and tomato pasta salad - great summer salad

Related Pins

SLOW COOKER CILANTRO LIME CHICKEN In a slow cooker, mix together 1 jar medium or mild salsa, Juice from one lime, 1/4 cup fresh chopped cilantro, 1 package taco seasoning, 2 finely chopped jalapeno peppers. Add 4-6 chicken breast and coat with salsa mixture. Cover and cook on Low for 6 hours. Serve chicken with the salsa mix spooned over top.

Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil

Balsamic Chicken, Spinach and Tomato Pasta Salad. Looks pretty.

Balsamic Chicken Pasta Salad - Oh so good! I used balsamic chicken from a previous meal which made it even easier and faster to make, probably better too. ~Becky

BBQ Chicken Salad {best salad ever!} - I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Creamy Bacon Chicken Pasta Salad - we make this every week. It is SO good, especially when you get all that bacon and feta in one bite!

Dream Home Cooking Girl: Here is a delicious and refreshing summer salad recipe!

Spruiten / Sprout

Chicken Caesar Pasta Salad with an easy and creamy homemade Caesar dressing. Great as a side dish or light summer meal.