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Time for my first pumpkin recipe of the year… are you ready for this?! I am SO ready for pumpkin! This is the PERFECT Fall breakfast! If you love pumpkin, you have to try out these waffles! The candied pecans add the perfect crunch. Buttermilk pancakes and waffles are my favorite, so I figured, why …

Buttermilk Pumpkin Waffles

Buttermilk Pumpkin Waffles This recipe is the PERFECT fall breakfast! The waffles are amazing and the candied pecans are the perfect finishing touch!

Spicy White Cheese Dip -Made-from-scratch Spicy White Cheese Dip gets its kick from canned diced tomatoes and green chilies.

Spicy White Cheese Dip

Spicy White Cheese Dip - Fiesta Salsas and Dips - Southernliving. Recipe: Spicy White Cheese Dip This made-from-scratch dip gets its kick from canned diced tomatoes and green chiles.

The Farm Girl Recipes: Gingerbread Pumpkin Waffles- these had a great flavor and went together pretty easily but not as crunchy as my favorite overnight ones. May try and modify next time to make a hybrid of the two recipes

The Farm Girl Recipes: Gingerbread Pumpkin Waffles.I want these with pumpkin ice cream. (Holy shit PMS is a bitch this month.

Chocolate Cream Cheese Crescents recipe from Pillsbury.  My mouth is watering just looking at this recipe..

Chocolate Cream Cheese Crescents recipe from Pillsbury. I would replace the cream cheese with Nutella, though.

I have made these pumpkin rolls again and again. And again. They’re that good, folks! When it comes to homemade rolls, it doesn’t get much better than these. You can’t taste the pumpkin in these at all, but the pumpkin is there for a reason. It makes these rolls tender, soft and absolutely delicious (all while boosting your daily vitamin A intake!).

Pumpkin Crescent Rolls

Pumpkin Crescent Rolls - You can’t taste the pumpkin in these at all, but the pumpkin is there for a reason. It makes these rolls tender, soft and absolutely delicious (all while boosting your daily vitamin A intake!

Ingredients: 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour 1/3 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 3/4 teaspoon ground cin

Pumpkin is back! Celebrate with scones

PUMPKIN SCONES Ingredients: 2 cups ounces) King Arthur Unbleached All-Purpose Flour cup sugar 1 tablespoon baking powder teaspoon salt teaspoon ground cin

Nutella & Cream Cheese Danish ***Pretty good and easy. Very rich, I'll cut the filling in half if I try this again.

Flour Me With Love: Nutella & Cheese Danish 1 ounce) can croissant dough 1 ounce) block of cream cheese, softened C powdered sugar 3 Tbs. Nutella some extra Nutella, melted a little powdered sugar.skip the nutella and use chocolate peanut butter!

Thick pumpkin filling layered over a ginger snap crust, and topped with a brown sugar pecan crumble.

Pumpkin Crumble Bars

Pumpkin Crumble Bars ~ Thick pumpkin filling layered over a ginger snap crust, and topped with a brown sugar pecan crumble.

Pumpkin Spice Dip -  garbanzo bean hummus base with pumpkin puree, sweetener & spices.

Pumpkin Spice Dip

Pumpkin Spice Dip - made with chickpeas, pumpkin puree, almond butter, spices, and honey - Super Healthy Kids

Creative Reader Projects No. 179: Fall Crafts, Decor, and Recipes - bystephanielynn

Creative Reader Projects No. 179: Fall Crafts, Decor, and Recipes

500 calorie Pumpkin Cream Cheese Bread : The Recipe Critic. This is made with better ingredients like applesauce and wheat flour and is only 500 calories for the entire loaf. Better be 500 calories because I'll eat the whole thing.

50+ Pumpkin Recipes - a must-keep list for fall! (hahah for me...,.anytime. I LOVE pumpkin! :))

More than 50 recipes for pumpkin. 'Tis the season, right? Pumpkin really is the most wonderful time of the year!

Bacon Double Cheese Burger Dip - again use bacon rinds for the carrier and use a low-carb/low-sugar ketchup in the making.

Bacon Double Cheese Burger Dip

Bacon Double Cheese Burger Dip--one pinner says, "Very good, if a little runny when hot. Could use a bit more burger/bacon. I topped with shredded lettuce, tomato and dill pickle. Really did taste like a cheeseburger!

Ooey Gooey Caramel Pumpkin Blondies {with Chocolate and Walnuts}

Ooey Gooey Caramel Pumpkin Blondies (with Chocolate and Walnuts)

Ooey Gooey Caramel Pumpkin Blondies {with Chocolate and Walnuts} .yum, minus the walnuts

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting ~ Cake: mix Box of Spice Cake + 15 oz. can Pumpkin Puree, fill muffin tins 3/4 full of batter, bake 350 for 20 min. Cool. Frosting: 1 pkg. of Cream Cheese(softened), 1/4 c. of Butter (softened), 1 tsp. Cinnamon, 1 tsp. Vanilla Extract, 3 c. of Powdered Sugar. Mix till fluffy & frost your cooled cupcakes!

Just made these with spice cake mix and canned cream cheese frosting that I added cinnamon to. So yummy! Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

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