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Explore Fig Ravioli, Ravioli Filled, and more!

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Editors' Favorite Eye-Opener Recipes

Feta Tart. Saveur

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Crab and Fennel Stew

Crab and Fennel Stew | SAVEUR

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Tagliatelle Bolognese

Tagliatelle Bolognese | SAVEUR

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Guatemalan Composed Salad (Fiambre)

Fiambre Guatemalan Salad | SAVEUR

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Recipes to Cook in November

Recipes to Cook in November - Photo Gallery | SAVEUR

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Braided Cardamom Bread (Pulla)

Braided Cardamom Bread (Pulla) Recipe | SAVEUR

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Daube de Boeuf

Daube de Boeuf - Beef Stew (filling for Ravioli Nicoise)

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Garganelli with Peas and Prosciutto

Garganelli with Peas and Prosciutto Recipe | SAVEUR

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Fragrant Fennel Recipes

Fragrant Fennel Recipes - Photo Gallery | SAVEUR

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Osso Buco (Braised Veal Shanks)

Saveur Osso Buco

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Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Màfe Ginaar (Peanut and Chicken Stew) | SAVEUR

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Roasted Vidalia Onions with Herbed Bread Crumbs

Roasted Vidalia Onions with Herbed Bread Crumbs | SAVEUR

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Beef Broth with Tortellini and Parmesan (Brodo )

Brodo (Beef Broth with Tortellini and Parmesan) | SAVEUR

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Dumplings Around the World

why would you want a dumpling NOT filled with chive and pork?

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Try These Tasty Treats For Your Super Bowl Party

Toasted Ravioli