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Raspberry-Rose Collins MAKES TWO DRINKS INGREDIENTS 3 ounces Nolet's Silver dry gin 1 ounce Simple Syrup 1 ounce lemon juice 6 raspberries, plus more for garnish Soda water, to top INSTRUCTIONS In a martini shaker, combine gin, ice, simple syrup, raspberries, and lemon juice. Pour over ice into two Collins glasses, add soda water to fill, and garnish with additional raspberries.

We blended the peaches instead of muddling and called it a Fuzzy Diva.

Perfect for a fall wedding: rye, Champagne, bitters, blood orange, and maple syrup.

I would like to try all of these!

From Decor8 - "a palette of white, peach, mint green, washed grey and a little raspberry." Very summery, and very lovely!

Strawberry Peach Vodka Popsicles