Caramel Apple Layer Cake with Apple Cider Frosting It is perfectly spiced, moist, and delicious. White whole wheat flour could be substituted for the pastry, but I don't suggest using regular whole wheat. It would be too heavy. You'd be better off replacing it with more all-purpose. This is one of those rare recipes where I wouldn't change a thing. I'm making it tonight!
Caramel Apples ~ "A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!" ["white syrup" I'm guessing is corn syrup]