Caramel Apple Layer Cake with Apple Cider Frosting         It is perfectly spiced, moist, and delicious.    White whole wheat flour could be substituted for the pastry, but I don't suggest using regular whole wheat. It would be too heavy. You'd be better off replacing it with more all-purpose. This is one of those rare recipes where I wouldn't change a thing.  I'm making it tonight!

Caramel Apple Layer Cake with Apple Cider Frosting It is perfectly spiced, moist, and delicious. White whole wheat flour could be substituted for the pastry, but I don't suggest using regular whole wheat. It would be too heavy. You'd be better off replacing it with more all-purpose. This is one of those rare recipes where I wouldn't change a thing. I'm making it tonight!

Do Nothing Cake Recipe  This cake is amazing - a new favourite for sure!  And it is really easy!

Do Nothing Cake

Do Nothing Cake Recipe This cake is amazing - a new favourite for sure! And it is really easy!

This Caramel Apple Cake recipe has been adapted from Paual Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitt...

Caramel Apple Cake

This Caramel Apple Cake recipe has been adapted from Paual Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitt...

Here is a new one for us!  Oreo Pudding Poke Cake Recipe  http://www.backroadsliving.com/recipes/cakes-recipes/oreo-pudding-poke-cake-recipe/

Oreo Pudding Poke Cake

Here is a new one for us! Oreo Pudding Poke Cake Recipe http://www.backroadsliving.com/recipes/cakes-recipes/oreo-pudding-poke-cake-recipe/

Toffee Chocolate Bars -- but dont use  margarine -- ewww - only real butter = real food

Toffee Chocolate Bars -- but dont use margarine -- ewww - only real butter = real food

Caramel Apples ~ "A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!"  ["white syrup" I'm guessing is corn syrup]

Grandma Betty’s Caramel Apples

Caramel Apples ~ "A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!" ["white syrup" I'm guessing is corn syrup]

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