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No-Knead Pumpkin Rolls with Brown Sugar Glaze

Vegetarian • Makes 16-18 rolls

Produce

1/2 tsp Ginger
1 15-ounce can Pumpkin puree

Baking & Spices

5 1/2 cups All-purpose flour
1 cup Brown sugar, packed
1 cup Brown sugar
2 tsp Cinnamon
1 1/2 tsp Kosher salt
1/2 tsp Nutmeg
2 1/2 cups Powdered sugar
1/2 cup Sugar
1 scant tbsp Yeast

Nuts & Seeds

2 cups Pecans, toasted

Dairy

1 1/4 cup Butter
1 1/2 cup Milk

Liquids

1/4 cup Water

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