Sausage and Asiago Stuffed Mushrooms with Balsamic Glaze ~~ Italian sausage with onions, garlic, rosemary and fennel. Add cream cheese and Asiago. This is good stuff. After one bite of these babies, you won't forget them. They will disappear in a flash.
As one of Belgium’s underrated destinations, Ghent is a MUST to explore! Come and make the most of your trip with this ultimate walking route. Enjoy! via http://iAmAileen.com/ghent-tourism-walking-tour-things-to-do/ #gent #ghent #travel | Photo by Roman Betik via Flickr / CC
Cuberdons (neuzekes or little noses)are a cone-shaped candy that tastes like raspberry. The exterior is hard, with a gelatinous filling on the inside. A Cuberdon should be consumed as fresh as possible.
13 Foods That'll Make You Want To Visit Belgium: "Belgian waffles are nothing like what you find in North America. The most common waffle you can find in Belgium is called the Liege waffle. It's richer and denser than other waffles because it's made with buttery brioche dough and chunks of pearl sugar that caramelize on the crust when cooked."