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    A marinated beef brisket is the basis for quite of few of Ree Drummond's favorite meals. Use it to top broiled layers of tortilla chips with spicy beans, cheese and pico de gallo. The whole thing gets broiled until the cheese melts and then all you have to do is dig in.
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    Old Fashioned Cold English Pea Salad - made up of frozen or canned peas, mixed, at minimum, with celery and onion, and dressed with a mayonnaise or sour cream based dressing. I've added some bacon, dill and cashews in mine here, but it's wide open for personalization.

    My Favorite Hamburger Soup - A cafeteria lunchroom favorite, this soup from days long gone by and my all time favorite, made with a tomato and beef broth base, ground beef, a mixture of veggies and seasonings, and flavor boosters - all pantry staples. Make a double batch because this freezes nicely.