We developed a foolproof Potato Galette recipe that boasts crispy edges and a buttery, soft interior—without falling apart.
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Potato Galette with fresh rosemary from Cook's Illustrated. Simplified take on the classic French "potato cake pommes Anna" is about as good as non-deep-fried potatoes can get.
crispy Potato Galette from America's Test Kitchen
This crisp, earthy-tasting Potato Galette is the perfect side dish. From America's Test Kitchen.
Potato Galette #Recipe - the classic French potato cake (or galette) - America's Test Kitchen
Potato Galette - tender potato pie.
A rice method that takes inspiration from cooking pasta? Let us explain our Better-Than-Ever Way to Cook Brown Rice.
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Brown Rice Salad with Jalapenos, Tomatoes, and Avocado - Cook's Illustrated
Brown Rice Salad with Jalapenos, Tomatoes and Avocado - When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.
A Better-Than-Ever Way to Cook Brown Rice: Treat your rice like pasta for the best results.
A rice method that takes inspiration from cooking pasta? Let us explain our Better-Than-Ever Way to Cook Brown Rice. - America's Test Kitchen #healthygrains
All About Sweet Potatoes: Know Your Beauregard from Your Red Garnet.
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All About Sweet Potatoes: Know Your Beauregard from Your Red Garnet Feature - Cook's Illustrated
Don't worry—we've got you covered with our Thanksgiving Survival Guide.
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Thanksgiving Survival Guide from America's Test Kitchen
Thanksgiving Survival Guide - Cook's Illustrated
ATK Turkey FAQs.
It's a common misconception that braising adds extra moisture, but we found that its gentle heat—and not the additional liquid—produces a soft and tender bite.
Dry Cooking, Cooking Basic, Brai Chicken, Cooking Techniques, Cooking Method, Meat Fish, Juicier Meat, Cooking Help, Brai Add
It’s a common misconception that braising—cooking food half-submerged in liquid in a covered pot at low heat—results in moister meat than dry cooking methods do. The reality is that despite the wet conditions, braising does not add moisture to meat.Gentle cooking helps break down the meat’s connective tissue and collagen, which lubricate and tenderize its fibers. The resulting soft, tender texture is (mistakenly) perceived as moist.
Does Braising Actually Produce Juicier Meat?
When we make Herbed Roast Chicken here at the Test Kitchen, we like to pack it with tons of flavor. Meaning: we wanted the herbs to take center-stage in every single bite.
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Super Quick Video Tips from America's Test Kitchen... herb roasted chicken and more
Infuse Chicken with Maximum Herb Flavor [video] - America's Test Kitchen
Today is National Ravioli Day—and what better way to celebrate than making your own filled pasta from scratch?
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America's Test Kitchen: Our silky, sumptuous Squash Ravioli with Sage and Hazelnut Brown Butter Sauce says "Be Mine" better than a box of chocolates.
Butternut Squash Ravioli Recipe | With some patience, handwork, and a tasty filling, you can easily produce homemade ravioli in your own kitchen. Read on for our Test Kitchen tips for making and cooking ravioli; then, use your newfound knowledge when making our Squash Ravioli with Sage and Hazelnut Brown Butter Sauce.
Rare, but true. We discovered and tested a two-in-one product that actually works!
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America's Test Kitchen recommends Island bamboo over the sink cutting board with colander $40. Collapses. Video on cooks country.
Why settle for one kitchen tool when you can have two in one space-saving design?
Gadget-cutting board colander
Our test kitchen proves it: Fattier meat means more salt for seasoning.
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We Prove It: Fattier Meat Requires More Salt for Seasoning | Fat and salt, a match made in culinary heaven. By America's Test Kitchen
OXO brand out-weighed the competition to become our favorite high-volume food scale.
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OXO food scale.
OXO 22 lb. food scale: out-weighed the competition to become ATK's favorite high-volume food scale.
Have you ever wondered the difference between a cupcake and a muffin? Hint: It’s not just the frosting.
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"What's the Difference Between a Muffin and a Cupcake? - And no, it's not just the frosting." by America's Test Kitchen. [video]
What's the difference between a cupcake and a muffin? And no, it’s not just the frosting.
By cutting your own meat, you can save money and add flavor to your next stew!
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Don't buy prepackaged stew meat. America's Test Kitchen tells you what cut and how to cut your own meat to save money and add flavor to your next stew!
Learn To Cook | The Feed
Beef stew recipe from America's Test Kitchen
America's Test Kitchen - How to Cut Your Own Stew Meat from Beef Roasts or Steaks [VIDEO]
Learn How to Clean Portobello Mushrooms + Video
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Learn To Cook: How to Properly Prepare Portobello Mushrooms
How to Prepare Portobello Mushrooms - America's Test Kitchen
Didn't think bacon could get any better? We prove it can with our unique cooking method.
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Don't think bacon can get any better? We prove it can. How to make the most perfect bacon ever. | America's Test Kitchen Feed
1 minute cooking tips...fastest way to chill wine. how to cook bacon perfectly every time included.
How To Cook Perfect Bacon (by adding water to the pan)
bacon cooking technique with water - http://www.americastestkitchenfeed.com/super-quick-video-tips/2012/05/make-the-most-perfect-bacon-ever-video/
Perfect way to cook bacon so it's crisp and not burnt. America's Test Kitchen
It's almost St. Patrick's Day! And to celebrate, we've improved a classic Corned Beef and Cabbage recipe.
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I'm making this tomorrow! From the geniuses of @America's Test Kitchen -- It's almost St. Patrick's Day! And to celebrate, we've improved a classic Corned Beef and Cabbage recipe.
St. Patrick rid Ireland of snakes. The traditional meal served in his honor seems to have the same effect on guests at the table. This recipe is amazing. Best corned beef recipe ever.
Cook's Country Corn Beef & Cabbage
Corned Beef and Cabbage Recipe from Cook's Illustrated
Corned Beef & Cabbage, recipe & improved cooking method from Cook's Country just in time for St. Patrick's Day. To flavor the meat, some of the water was replaced with chicken broth with added celery, carrot, & onion, along with peppercorns, allspice, a bay leaf, & thyme, to the cooking liquid.
corned beef and cabbage.. St. Patty's day food.
Have dinner finished early tonight with our Quick Beef and Bean Chili.
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Quick Beef and Bean Chili made 9/10/13 added 1 tbs oregano. 1 diced red pepper. 3/4 cup beef broth. 1 tsp adobo chili paste in with pureed beans. Reduced chili powder to 2 tbs. good!
Quick Beef and Bean Chili Recipe - Cook’s Country
Crispy and sweet, our Honey Roast Chicken is an instant classic.
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Honey Roast Glazed Chicken - Sounds delicious. I'm going to try it !
Honey Roast Chicken Recipe - Cook’s Country enjoy it with finewines.com.mt #FineWinesMalta #Malta #wine, #wines , #finewines , #buywine #food
Honey Roast Chicken (use organic whole chickens) cooking-whole-foods-recipes
America's Test Kitchen - Roasted Honey Chicken
06.15-06.21 - Roast Chicken Dinner - Honey Roast Chicken
Our Broiled Steak recipe tastes like they came right off a hot grill! Find out what our easy oven trick is.
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Broiled Steaks Recipe - Cooks Country
Tender and moist, our South Carolina Pulled Pork recipe is worth all of the wait.
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South Carolina Pulled Pork Recipe - Cook’s Country I don't normally care for the mustard bbq sauce, but this looks pretty tasty!
Mustard BBQ Sauce for South Carolina Pulled Pork - Cook's Country recipe
Our Make-Ahead Blueberry Pie is the perfect balance of sweet and tart with the addition of dried cranberries.
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Make-Ahead Blueberry Pie from Cook's Country -- "the perfect balance of sweet and tart with the addition of dried cranberries"
Make ahead blueberry pie from Cook's Country. My 3 favorite words in a recipe: assemble and freeze.
Make-Ahead Blueberry Pie Recipe - Cook’s Country aug09
Apple cider lent a sweet tartness to our delicious Cider Braised Pork Chops.
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cider braised pork chops? Yassss. I don't know why they say strain the sauce, the onions are so good. The sauce is AMAZING.
Cooking 101, from "Cook's Country". Excellant Recipes and Tutorials
Cider-Braised Pork Chops Recipe - Cooks Country
Jucy Lucy Burgers are a famous in Minneapolis for their cheesy filled interior. We took on this task and made it foolproof.
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Jucy Lucy Burgers - Cook's Country ( cheese stuffed burgers)
Juicy Lucy Burgers from Cook's Country
Jucy Lucy Burgers Recipe - Cook’s Country
Jucy Lucy Burgers, famous in Minneapolis taverns, a moist beef burger stuffed with American cheese: cookscountry.com
Burger 101: We’ve assembled the cooking tips you’ll need to know to serve the very best burgers.
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Green Chile Cheeseburgers Recipe - Cook’s Country June 09
These burgers are soooooo good!!! How to Make the Best Burgers at Home | Shine Food - Yahoo! Shine
How to Make the Best Burgers at Home - great tips!
Steak 101: We walk you though the key techniques you’ll need to make any of our steak recipes.
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Cooking 101: Learn everything you need to know about making your favorite dishes. These comprehensive cooking guides will teach you the core techniques behind classic American dishes. You will also learn what equipment and which ingredients are absolutely essential in the preparation of these classic recipes. Each guide also lists our all-time best recipes so you can find just the recipe you want.
how to grill the perfect steak with restaurant style crust (there's a trick!)
Seared Flank Steak with Chimichurri Sauce
How to Make the Best Steaks | Few foods are as enticing as a perfectly cooked steak. In this guide we cover common supermarket cuts of steak, our all-time favorite steak recipes, as well as the cooking techniques and gear you’ll need to know to make steaks the right way, every time.
Chocolate Cake 101: We’ll show you how to check the doneness of chocolate cake, how to avoid common mistakes when baking a chocolate cake, plus tips on how to make and frost the perfect layer cake.