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Cheesecake Factory's Brown Bread | We love this bread recipe. It’s not too complicated of a recipe and I love that I was able to find a way to make it entirely out of whole wheat flour and it still tastes just like the cheesecake factory bread. @krisreich

Cheesecake Factory's Brown Bread | We love this bread recipe. It’s not too complicated of a recipe and I love that I was able to find a way to make it entirely out of whole wheat flour and it still tastes just like the cheesecake factory bread. @krisreich

New York Bagels ~   If you have ever experienced a real New York bagel, you will know that the bagels sold in the frozen food section of most supermarkets pale in taste and texture. Boiling the bagels in water before baking them is what gives them their distinctive, chewy texture.

New York Bagels ~ If you have ever experienced a real New York bagel, you will know that the bagels sold in the frozen food section of most supermarkets pale in taste and texture. Boiling the bagels in water before baking them is what gives them their distinctive, chewy texture.

Soft and Chewy Oatmeal Bars by sprinkledwithflour: Healthy bars with the kid friendly consistency of the store bought ones.  #Oatmeal_Bars #sprinkledwithflour

Soft and Chewy Oatmeal Bars by sprinkledwithflour: Healthy bars with the kid friendly consistency of the store bought ones. #Oatmeal_Bars #sprinkledwithflour

Lion House Rolls - my favorite rolls hands down! Soft, fluffy and unbelievable! http://the-girl-who-ate-everything.com

Lion House Rolls - my favorite rolls hands down! Soft, fluffy and unbelievable! http://the-girl-who-ate-everything.com

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

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