JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes a tasty filling in crepes or on waffles along with some fruit...way less sugar too..
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.