What's our secret to the perfect Strawberry-Rhubarb Pie? A combination of vodka, a microwave, and the right number of vents.
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Strawberry rhubarb pie. I used ATKs other double-pie crust recipe and this was so delicious. A great Mother's Day treat.
Our Grandma's Special Dutch Apple Cheese Muffins are filled with a surprising filling—cheddar cheese and apple—then brushed with a cinnamon glaze.
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apple cheddar muffins
Grandma's Special Dutch Apple Cheese Muffins Recipe - Cook’s Country from Cook's Country
In honor of National Banana Bread Day, we encourage you to think like a mad scientist.
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ULTIMATE banana bread recipe from America's Test Kitchen. yes...
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full¬time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most foolproof recipe.
Ultimate Banana Bread Recipe - Cook's Illustrated I have made this one several times now. It's a KEEPER. Don't over bake it. I followed the recipe exactly as it was written. SUPER GOOD
America's Test Kitchen's banana bread recipe is moist, delicious and not too heavy. From the creators of Cook's Illustrated (one of my favorite foodie magz!) http://www.cooksillustrated.com/
We're celebrating Harper Lee's latest book announcement with a sweet and boozy recipe featured in To Kill A Mockingbird.
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Lane Cake is a tall, fluffy, snow-white cake filled with a rich, sweet mixture of egg whites, butter, raisins, and “a wineglass full of good whiskey.” The original recipe can take hours to prepare, but we simplified our version by capping the number of layers at two and using a food processor for much of the tedious prep work. Replacing sugar with boiled corn syrup in our frosting quickly brought the whipped egg whites to a safe temperature.
Classic Lane Cake Recipe - Cook’s Country
Our update to a classic Raspberry Charlotte recipe marries light, buttery chiffon cake with a delicate, creamy fruit filling.
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Light, airy, and fruity—take your Valentine’s Day dessert plans to the next level with our showstopping Raspberry Charlotte recipe from America's Test Kitchen.
Behind the Issue: Cook’s Illustrated Senior Editor Andrea Geary Talks Raspberry Charlotte | The Feed
Raspberry Charlotte. Cake surrounding creamy fruit mousse promises the best of old-world elegance.
Do most of the hard work today, and wake up to our sweet, buttery Sticky Buns tomorrow morning.
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Overnight Sticky Buns from America's Test Kitchen - although I would start with rich dough from Artisan Bread in 5 Minutes a Day
Pecan caramel sticky buns. These bakery favorites are often too sweet, too big, too rich, and just too much.
Pears are fine on their own, but when paired with tart cranberries and aromatic ginger, they make for an extraordinary pie.
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Cranberry Ginger Pear Pie - Pears are fine on their own, but when paired with tart cranberries and aromatic ginger, they make for an extraordinary pie.
What’s better than a piece of apple pie with a slice of cheddar melted on top? Try a recipe with cheese baked right into the crust
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- APPLE PIE with CHEDDAR CHEESECRUST - What’s Better than a Piece of Apple Pie with a Slice of Cheddar Melted on Top? - One with the Cheese Baked right into the Crust. - www.americastestkitchenfeed.com
Apple Pie with Cheddar Crust
Cook's Country Apple Pie with Cheddar Cheese Crust
If your favorite autumnal activities involve going to an apple orchard and picking the fruit right off the tree, we’ve got all the tools you need to turn your bushels into pies, galettes, sauces, crumbles—or even just fresh slices for snacking.
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If your favorite autumnal activities involve going to an apple orchard and picking the fruit right off the tree, @testkitchen has all the tools you need to turn your bushels into pies, galettes, sauces, crumbles.
We transformed a classic mug of Hot Cocoa into a rich chocolate layer cake with marshmallow crème filling, cocoa frosting, and a mountain of marshmallows.
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Cook's Country: We transformed a favorite winter warmer into a rich chocolate layer cake with marshmallow crème filling, cocoa frosting, and a mountain of marshmallows.
Hot Cocoa Cake: We transformed a favorite winter warmer into a rich chocolate layer cake with marshmallow crème filling, cocoa frosting, and a mountain of marshmallows.
Hot chocolate cake - rich chocolate layer cake with marshmallow crème filling, cocoa frosting, and a mountain of marshmallows.
We've Got the Secrets to Making a DIY Homemade Wedding Cake.
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Pinner Wrote: We've Got the Secrets to Making a DIY Homemade Wedding Cake.
We've Got the Secrets to Making a DIY Cake.
Homemade Layered Cake
DIY Homemade Cake.
25 Buttercream Wedding Cake Tutorials - It’s fair to say that buttercream is the fair princess of the icing world, with fondant often fading into the background due to the chewy texture of some variations and the super-sweet taste. Buttercream gives you the ultimate freedom when it comes to taste variations, too, with lemon buttercream coming out on top – but the possibilities are truly limitless, and it’s worth sitting down with your cake decorator for a tasting session before making your final decision. It’s worth bearing in mind, too, that most fondant icing is super-thin and covers a layer of delicious buttercream, so you don’t need to choose one over the other! - See more at: http://www.deerpearlflowers.com/25-buttercream-wedding-cakes-wed-almost-kill-for-with-tutorial/#sthash.BO9QSkc4.dpuf
Professional bakers have their tricks, but you can make warm, salty, chewy pretzels at home, too.
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Making fresh, homemade pretzels is particularly satisfying.
How to make warm, salty, chewy ballpark pretzels at home - Cook's Country (America's Test Kitchen)
Ballpark Pretzels Recipe - Cook's Country
Homemade soft pretzels 1 1/2 cups warm water (110 degrees) 3 tablespoons vegetable oil 2 tablespoons packed dark brown sugar 2 teaspoons instant or rapid-rise yeast 3 3/4 cups (20 2/3 ounces) bread flour Kosher salt 1/4 cup baking soda
soft baked pretzels - atk
A rich cream cheese filling adds a twist to ordinary coffee cake.
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Cream Cheese Coffee Cake Recipe - America's Test Kitchen - family loved this one
Cream Cheese Coffee CakeMakes one 10-inch cake, serving 12 to 16 Leftovers should be stored in the refrigerator, covered tightly with plastic wrap. For optimal texture, allow the cake to return to room temperature before serving. INGREDIENTS LEMON SUGAR-ALMOND TOPPING 1/4 cup sugar 1 1/2 teaspoons finely grated zest from 1 lemon 1/2 cup sliced almonds CAKE 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour 1 1/8 teaspoons baking powder 1 1/8 teaspoons baking soda 1 teaspoon table salt 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter , softened but still cool 1 cup plus 7 tablespoons sugar 1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons 4 large eggs 5 teaspoons vanilla extract 1 1/4 cups sour cream 8 ounces cream cheese , softened INSTRUCTIONS 1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 350 degrees. Stir together sugar and lemon zest in small bowl until combined and sugar is moistened. Stir in almonds; set aside. 2. FOR THE CAKE: Spray 10-inch tube pan with nonstick cooking spray. Whisk flour, baking powder, baking soda, and salt together in medium bowl; set aside. In stand mixer fitted with paddle attachment, beat butter, 1 cup plus 2 tablespoons sugar, and lemon zest at medium speed until light and fluffy, about 3 minutes, scraping down sides and bottom of bowl with rubber spatula. Add eggs 1 at a time, beating well after each addition, about 20 seconds, and scraping down beater and sides of bowl as necessary. Add 4 teaspoons vanilla and mix to combine. Reduce speed to low and add one-third flour mixture, followed by half of sour cream, mixing until incorporated after each addition, 5 to 10 seconds. Repeat, using half of remaining flour mixture and all of remaining sour cream. Scrape bowl and add remaining flour mixture; Cream Cheese Coffee Cake :: America’s Test Kitchen :: Recipes http://www.americastestkitchen.com/recipes/print.php?docid=21335 mix at low speed until batter is thoroughly combined, about 10 seconds. Remove bowl from mixer and fold batter once or twice with rubber spatula to incorporate any remaining flour. 3. Reserve 1¼ cups batter and set aside. Spoon remaining batter into prepared pan and smooth top. Return now-empty bowl to mixer and beat cream cheese, remaining 5 tablespoons sugar, lemon juice, and remaining teaspoon vanilla on medium speed until smooth and slightly lightened, about 1 minute. Add ¼ cup reserved batter and mix until incorporated. Spoon cheese filling mixture evenly over batter , keeping filling about 1 inch from edges of pan; smooth top. Spread remaining cup reserved batter over filling and smooth top. With butter knife or offset spatula, gently swirl filling into batter using figure-8 motion, being careful to not drag filling to bottom or edges of pan. Firmly tap pan on counter 2 or 3 times to dislodge any bubbles. Sprinkle lemon sugar-almond topping evenly over batter and gently press into batter to adhere. 4. Bake until top is golden and just firm, and long skewer inserted into cake comes out clean (skewer will be wet if inserted into cheese filling), 45 to 50 minutes. Remove pan from oven and firmly tap on counter 2 or 3 times (top of cake may sink slightly). Cool cake in pan on wire rack 1 hour. Gently invert cake onto rimmed baking sheet (cake will be topping-side down); remove tube pan, place wire rack on top of cake, and invert cake sugar-side up. Cool to room temperature, about 1½ hours. Cut into slices and serve. TECHNIQUE TAP ONCE, TAP TWICE Tapping the tube pan on the counter before and after baking eliminates any large air pockets in the filling. Cream Cheese Coffee Cake :: America’s Test Kitchen :: Recipes http://www.americastestkitchen.com/recipes/print.php?docid=21335 TECHNIQUE ASSEMBLING CREAM CHEESE COFFEE CAKE 1. Reserve 1 1/4 cups batter, then fill pan with remaining batter; smooth top. 2. Beat 1/4 cup reserved batter with filling ingredients; spoon filling evenly over batter. 3. Top filling with remaining cup reserved batter; smooth top. 4. Using figure-8 motion, swirl filling into batter. Tap pan on counter. 5. Sprinkle lemon sugar-almond topping onto batter, then gently press to adhere.
Ever since pineapple came to town, apple upside-down cake has been a bit player. We're celebrating Rosh Hashanah today with slices of our foolproof Apple Cake.
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Apple Upside Down Cake Recipe via America's Test Kitchen
Holiday Recipe: Apple Upside-Down Cake
caramel apple cake
Juicy summer peaches typically produce soupy pies. We sought to change that with our foolproof Fresh Peach Pie Recipe.
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Fresh Peach Pie -Tried Summer 2014 - Wonderful!!!!
Blogger Spotlight: glutenfreegirl and the Chef Bake Biscuits with Jack Bishop.
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Americas test kitchen goes gluten free cookbook
We transformed the flavors of a creamsicle into a showstopping cake—just in time to celebrate National Creamsicle Day.
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Orange Creamsicle Ice Cream Cake Recipe - Cooks Country
White Cake Round Recipe - Cook's Country
Creamsicle Cake from America's Test Kitchen: The orange-and-vanilla flavor combination of a Creamsicle is a summertime classic; to transform it into a cake, we dip ladyfingers in an orange gelatin mixture reinforced with bittersweet orange marmalade.
Orange Creamsicle Cake Recipe | SFS_OrangeCreamsicleIceCreamCake-17_201.jpg
After testing various methods for our No-Bake Cherry Crisp, we found that the tastiest was also the easiest.
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No bake Cherry Crumble
No-Bake Cherry Crisp, #recipe from Cook's Country :: Brown the topping of almonds, sugar, flour, and butter in a skillet on the stovetop; use the same pan to cook the filling. Two lbs frozen pitted cherries (no need to thaw) combined with sugar, lemon juice, and almond and vanilla extracts taste just as good as fresh. Cornstarch thickens the filling to a syrupy consistency, and dried cherries soak up excess moisture while adding texture.
no bake cherry cobbler
ATK_No Bake Cherry Almond Crisp
With the help of our Online Cooking School (and a surprising ingredient), we’ll teach you how to construct a buttery, flaky pie crust that holds its shape, and is easy to work with—every single time.
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Learn to Cook: How to Construct the Perfect Pie Crust from America's Test Kitchen
How to Construct the Perfect Pie Crust, by America's Test Kitchen Cooking School
- HOW TO CONSTRUCT the PERFECT PIE CRUST - Executive Food Editor Bridget Lancaster & Cooking School Senior Editor Mari Levine explain how to navigate the many pitfalls of PIE CRUST - www.americantestkitchenfeed.com
Skillet Apple Crisp is already an incredibly tasty dessert—but how about adding maple and bacon?
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Skillet Apple Crisp Recipe at Cooking.com from America's Test Kitchen
Skillet Apple Crisp Recipe #Dessert #Fruit #Sweet
Skillet Apple Crisp Recipe - America's Test #food
Skillet Apple Crisp - Cooks Illustrated
Everyone loves a rich brownie. But tangy cheesecake? Now that's a slam dunk recipe.
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Cream Cheese Brownies: Cream Cheese Filling 4 ounces cream cheese, cut into 8 pieces 1/2 cup sour cream 2 tablespoons sugar 1 tablespoon all-purpose flour Brownie Batter 2/3 cup (3 1/3 ounces) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 ounces unsweetened chocolate, chopped fine 8 tablespoons unsalted butter 1 1/4 cups (8 3/4 ounces) sugar 2 large eggs 1 teaspoon vanilla extract
Cheesecake Brownies - America's Test Kitchen
America's test kitchen cream cheese brownies (with sour cream)
Looking for a tasty, peanut-butter-packed cookie? Meet: Our Peanut Butter Sandwich Cookie recipe.
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Peanut Butter Sandwich Cookies Recipe from America's Test Kitchen wanted to make a Peanut Butter cookie with an intense peanut flavor so they combined the peanut butter cookie with a creamy peanut butter filling.
Peanut Butter Sandwich Cookies - Cooks Illustrated. Hands down the best peanut butter cookie I've ever consumed!
Buttery rich American scones are a coffeehouse staple, but the fluffy and tender British original has a refined appeal all its own.
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British-Style Currant Scones. Buttery rich American scones are a coffeehouse staple, but the fluffy & tender British originals have a refined appeal all their own. British scones are not as sweet or as rich as American scones, & that makes them more suitable for serving w/ butter & jam. To make the lightest, fluffiest scones, we added more than the usual amount of leavening: 2 t of baking powder per c of flour. Rather than leaving pieces of cold butter in the dry ingredients as we do for flaky
British Scones Cooks Illustrated Buttery rich American scones are a coffeehouse staple, but the fluffy and tender British original has a refined appeal all its own.</p>
British style currant scones from America's Test Kitchen
Happy National Chocolate Chip Cookie Day! We baked over 700 cookies until perfecting a crispy, chewy, toffee-flavored recipe.