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Magic Cake, Part II - Chocolate, Red Velvet, Fruit by kitchennostalgia: The magic is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top! #Cake #Magic
Mexican Fiesta, part 3: Finish with a decadent dessert that's a bit of a magic trick. Pour a layer of cajeta into a pan, add a layer of chocolate cake batter and top with a layer of flan. When it's done, the flan and cake have mysteriously switched places! Flan Imposible from @Saveur Magazine, found on www.edamam.com.