How to cut a watermelon.A Pinner said: one of the most useful things I learned in culinary school was how to cut melon. I started cutting my watermelon this way and no longer dread it! Great for all of us to know; so easy!
8 Cooking Tips From Julia Child For People Who Aren't Lazy Home Chefs
If you wrap your celery in tinfoil before placing it in the fridge it will last for weeks and will still be fresh and crisp when you pull it out. This also works for stored broccoli for 7 weeks wrapped in tinfoil and heads of lettuce for at least 6 weeks.
Save your Fruits and Veggies with the Paper Towel Trick
Save your Fruits and Veggies with the Paper Towel Trick. I learned about wrapping zucchini individually in paper towels, putting a towel in a bag, etc from my Mom. Buy the cheapy towels for veggies and so you don't use up the good ones.
Have soggy lettuce? Use Lemons To Make Soggy Lettuce Crisp - Do not throw it away just yet. Add juice from half of a lemon in a bowl of cold water. Add lettuce and place bowl in the fridge for one hour. Dry leaves and enjoy
The next best thing to going your own food is to buy at your local Farmers Markets. It not only helps you but those wonderful people out their making a living doing this for you! I love going to the FM it's lots of fun! Your Seasonal Farmers Market Guide