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Ranch Chicken Casserole I make this all the time and it is one of my favorite things to eat!!!!!! I will even eat it for breakfast ;0 Mine is a little different and I like mine better. What I do is use nacho cheese doritos instead of plain ones and I use 8 oz. of cubed mexican velveeta instead of the cheddar and mozzerella (sp) which made in more creamy.

King Ranch Chicken 3 large chicken breasts, cooked 1 can cream of chicken soup 1 can cream of mushroom soup 1 onion, chopped (I used minced onion flakes) 1 can Rotel tomatoes 1 jar (8oz) Cheez Whiz Dash of Tabasco Dash of Lea & Perrins Worcestershire Sauce Salt and pepper Tortilla chips, crushed 8 oz cheddar 4 oz mozzarella

3 large chicken breasts, cooked 1 can cream of chicken soup 1 can cream of mushroom soup 1 onion, chopped (I used minced onion flakes) 1 can Rotel tomatoes 1 jar (8oz) Cheez Whiz Dash of Tabasco Dash of Lea & Perrins Worcestershire Sauce Salt and pepper Tortilla chips, crushed 8 oz cheddar 4 oz mozzarella

Finally! something to do with those crushed tortilla chips at the bottom of the bag! King Ranch Chicken | Plain Chicken

King Ranch Chicken - a Tex-Mex chicken cassarole

parmesan ranch chicken. this is the recipe that I've used (although sometimes I substitute crushed corn flakes for the bread crumbs), and it always come out great! finger lickin good!!!

King Ranch Chicken Macaroni and Cheese

Parmesan-Ranch Chicken - marinate chicken over night in ranch dressing, then roll bread crumbs & cheese. Bake 20 minutes.

Light King Ranch Chicken Casserole from Southern Living. It won't taste "light" it tastes "just right" .. a go to for my Texas family!

1 pkg. of pasta (rotini, bowtie, tri-colored, etc) 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken) 1 packet taco seasoning mix 1 can black beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 package frozen corn 1 onion, chopped 1 green pepper, chopped 1 can of olives, sliced 2 cups grated cheddar cheese 2 tomatoes, chopped