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Two Hot Spiced Ciders & a Mulled Wine recipe for a day with a good book by a fire in a comfy chair!

Two Hot Spiced Ciders & a Mulled Wine recipe for a day with a good book by a fire in a comfy chair!

The Gold Rush:  3 tablespoons honey  2 tablespoons boiling water  4 ounces (1/2 cup) bourbon   1 1/2 lemons, juiced, about 4 tablespoons

The Gold Rush: 3 tablespoons honey 2 tablespoons boiling water 4 ounces (1/2 cup) bourbon 1 1/2 lemons, juiced, about 4 tablespoons

Sazerac  2 ounces rye whiskey 1/4 ounce simple syrup 3 dashes Peychaud bitters Ice 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch) Lemon twist

Sazerac 2 ounces rye whiskey 1/4 ounce simple syrup 3 dashes Peychaud bitters Ice 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch) Lemon twist

2 oz. bourbon 1 brown sugar cube 2 dashes of Fee Brothers Orange Bitters 2 blackberries 1 orange wedge 1 thyme sprig Splash of club soda Garnish: thyme-blackberry (blackberry poked through with a thyme sprig)

2 oz. bourbon 1 brown sugar cube 2 dashes of Fee Brothers Orange Bitters 2 blackberries 1 orange wedge 1 thyme sprig Splash of club soda Garnish: thyme-blackberry (blackberry poked through with a thyme sprig)

Paper Plane Cocktail  |  Amaro, Aperol, bourbon, heaven!  |  The ideal aperitivo: simple to make, easy to drink.

Paper Plane Cocktail | Amaro, Aperol, bourbon, heaven! | The ideal aperitivo: simple to make, easy to drink.

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