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Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Vegetarian • 25 mins to make • Serves 4

Produce

1 lb Asparagus

Refrigerated

1 Egg, Fried

Condiments

1/2 cup Basil pesto

Pasta & Grains

8 oz Shell pasta, medium

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil
1/3 cup Sun dried tomatoes in olive oil

Dairy

1/3 cup Mozzarella cubes
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