Mandazi (East African Donuts) One of my earliest cooking memories was when I asked my aunt to teach me how to make mandazis. I think I was about 8 or 9 years old, and I was very serious about learning how to do these. For some reason, we wouldn’t make these delectable little donuts at ho
We have some dear friends who moved here about three years ago from Kenya. To say that their friendship has enriched our lives would be an understatement. We have learned so much from them about contentment, needs vs wants, education and a whole host of
These addictive little sweet diamonds are some of the most delicious snacks from the Coast of Kenya. They're probably known all across East Africa too. Fantastic to have with your evening cup of tea or coffee and they work beautifully as a sweet breakfast dish too! It is reminiscent of mandazis, just that these have the sugar coated on the outside of the mitais instead of having it inside the dough. The recipe is a combination of several different recipes, with my own adjustments to make ...
Khaliat Nahal/Honeycomb Bread - Step by Step Full recipe
Perfectly soft and delicious, these cuties are awesome with tea, either for breakfast or as an evening snack. Since mandazi/mahamri are normally fried, these are an ideal and healthier alternative because they are baked.