tiny syrup-filled glasses topped with french toast triangles, maple glazed bacon skewers, assorted mini quiche, frozen fruit cups, “chummies” (hand-dipped decorated oreos), buttermilk biscuits with homemade preserves, my grandmother’s famous heath bar coffee cake, donut hole trees (the mom-to-be loves donut holes) and “milk bottles” filled with milk & oj
Summer berries in a lemon sauce Ingredients for 6 - 8 cups (150 ml): •½ cup greek or natural yoghurt •½ cup lemon curd •300 g raspberries •250 g blueberries Form layers of berries in each cup, cover with lemon sauce. Serve with ladyfingers, mint leafs, also taste good with crushed meringue. For the lemon sauce: Joghurt and lemon curd put in a pot and mix together until smooth. Enjoy!
Chocolate Strawberry Shots They're as simple as they look -- hulled out strawberries dipped in melted chocolate and filled with whatever you'd like. We combined vanilla vodka, Godiva liquor, and some chocolate syrup for a delicious shot in an edible glass. Take your shot and eat it too!